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Slow-cooked bone broths are the gold standard of stocks, both for their health benefits and intense flavor. They provide gelatin (collagen), cartilage, and marrow (for minerals): all essential for the health of the gut and the immune system, and for strong bones and nails, vibrant hair, and radiant skin.
In this new, all-day workshop, we will go over the ins and outs of chicken bone broth while making delectable dishes with the gorgeous vegetable bounty of the Autumn harvest— dishes in which bone broth is a fundamental ingredient. These range from breakfasts, to starters, to entire meals.
DISHES WE’LL COVER
Morning
Basic Bone Broth and Bone Broth with an Asian Profile
Savory Oatmeal with Bone Broth, Miso Butter, and Lacey Fried Egg
Very Green Brothy Bone Broth Appetite Enhancer
Curried Romaine Soup with Peas and Roasted Cauliflower
Wild Rice and Sweet Potato Waffles with Chinese Braised Chicken and Bok Choi
Afternoon
Striped Bass in Coconut-Tomato Bone Broth Sauce
Matcha-Avocado Bone Broth Purée with Sashmi-Spiced Shrimp
Artichokes en Brodo
Quinoa-Cauliflower Risotto with Pumpkin and Fennel
Chicken Posole with Tomatillos
Maitake Mushroom Bone Broth Pot with Pure Buckwheat Soba Noodles
Sunday, October 15, 9:30 a.m.-4:00p.m., $350