Cooking with the Muse – Author Lecture/Signing For the link to the library listing of the event, CLICK HERE: WHEN: Sun, Feb 05, 20172:00 PM-3:30 PM WHERE: Quogue Library 90 …
Talk and Signing, Miami Book Fair November 20th
We’re excited to be presenting at the Miami Book Fair this year. CLICK HERE for more information. We’ll be presenting at 4:00 p.m. on Sunday, November 20th, at Kitchen Stadium (SE corner …
Poets’ Night at Book Culture Bookstore
11/10/2016 – 7:00pm For the link to this even at Book Culture, CLICK HERE Address: (Book Culture is located at 536 W 112th St, between Broadway and Amsterdam New York, NY 10025) …
Reading at Jefferson Market Library
Stephen Massimilla and two other Urban Range poets will be reading at the Jefferson Market Library (425 Sixth Ave, between 9th and 10th) on Wednesday, October 12 from 6:00-8:00 PM. in …
Fat is Where it’s At: Lecture at SCU Integrative Health Conference
Keynote presented by Chef Myra Kornfeld entitled, “Fat Is Where It’s At: Delicious Ways to Get the Healthiest Fats Into Your Diet” as explained in Cooking with the Muse. Description: …
Calandra Institute Reading
September 29th 6:00 to 7:30 P.M. Stephen will be reading from Cooking with the Muse as part of an event to celebrate Rabbit Ears: TV Poems, with Joel Allegretti and …
Book Signing at the Union Square Greenmarket
Please join us: When: September 10, 2016 Where: Union Square Greenmarket, NYC What Time: 10:30 a.m.-1:00 p.m. What Else: There will be tastings from the Summer chapter of Cooking with the Muse. …
Event at the Griffin store in Great Barrington, MA
Cooking with the Muse at GRIFFIN August 27th, 5:00 p.m. – 6:30 p.m. 165 Main Street Great Barrington, MA 01230 Free and Open to the Public! Click on Image: Join …
Fun Summer Vegetarian Cooking
Friday, August 5th, 6:30 – 10:00 $125 Register Here Celebrate summer with these exciting vegetarian dishes. Chef Myra Kornfeld will teach how to make these healthy, rich tasting yet light …
Inspired Vegetarian Turkish Cuisine
Thursday, August 4th 6:30 p.m.-10:00 p.m. HANDS-ON Located at the crossroads of two worlds–Asia and Europe–Turkey boasts a rich and varied cuisine influenced by the rich and varied cultures of …