For a link to Food 52, CLICK HERE Some are so moved by the poetic nature of food and cooking that they’ve curated a whole cookbook inspired by the relationship. …
Hue Magazine
Reader’s Digest Article and Illustration Myra Kornfeld, Fashion Design ’85 Poems and recipes both celebrate the glories of nature, ingredients at the peak of ripeness in the optimal environment. And …
El Paso Times Review: ‘Cooking with the Muse’
View the article HERE: by Ruth Taber A cookbook for “all book lovers and lovers of food” is the way Myra Kornfeld and Stephen Massimilla describe their newest creation: “Cooking …
Epicurus Review
CLICK HERE for a link to Laurie’s Library Review by Kelly Burrows Grad. It is top of her seven choices of books for Mothers Day! COOKING WITH THE MUSE: A Sumptuous …
Asbury Park Press (USA Today) interview
Myra Kornfeld [and Stephen Massimilla] on ‘Cooking with the Muse’ by Alex Biese Click Here for a link to the article (Photo: Courtesy of Tupelo Press) The odds are good you’ve …
On the Menu with Ann and Peter Haigh
To listen to a recording of the radio interview, CLICK HERE Ours is the second interview, so keep listening or fast forward April 17, 2016 [Listen Now] Three Books we’d never …
Booklist Review of Cooking with the Muse
Cooking with the Muse: A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry, and Literary Fare. Kornfeld, Myra (Author) and Massimilla, Stephen (Author) April 2016. 500 p. Tupelo, hardcover, $39.95. …
Sunday, May 15, Bowery Poetry Club: TO BE RESCHEDULED
BOWERY POETRY CLUB May 15th, 3:30 – 5:30 pm Bowery Poetry is located at 308 Bowery (between Houston and Bleecker), New York, NY 10012 Tupelo Press is proud to present …
Summerset Review
Review by Meredith Davies Hadaway To read the review, CLICK HERE O Taste and See When I first read Stephen Massimilla’s poems about food—”Coconut,” “Celeriac,” and “Appetitive Evening” in The Summerset …
Review in Southhampton Press
by Kelly Smith As a food writer and someone who has health issues due to chronic Lyme, I try to use only organic, locally grown ingredients (in season) when I …