Surprise! Mother’s Day Gift! 12APR by Jilanne Hoffmann CLICK HERE to visit the original blog I am NOT having an affair with my postman. He loves to ring and run, never waiting …
The Arts Fuse Review
by Grace Dane Mazur To read the review, CLICK HERE A great cookbook is meant to be devoured as much while reading on the couch as while pacing in the …
Tuesday, May 10th, Natural Gourmet Event
EVENT: Cooking with the Muse Tuesday, May 10th, 6:30 to 8:30 pm Natural Gourmet Institute 48 W. 21st Street, 2nd Floor Cooking with the Muse is more than a new …
Friday, May 6th, Spring Vegetable Extravaganza
Friday, May 6th 6-9:30 Natural Gourmet Institute 48 W. 23rd Street, 2nd Floor Spring into Spring: Making the Most of the Seasonal Vegetable Extravaganza. This is the season of …
Saturday, April 9 at Poets House: Cooking with the Muse and The Poetry of Food
An afternoon of Entertaining Readings, Show-and-Tell, and Enlightening Conversation with Stephen Massimilla and Myra Kornfeld—with Delectable Edibles and Beverages Included! DATE AND TIME: April 9, 2016 – 3:00 PM-5:00 …
Wednesday, April 13, Three Femurs and a Ferment: A Workshop in Bone Broth Essentials with Myra Kornfeld
Slow-cooked bone broths are the gold standard of stocks, both for their health benefits and intense flavor. Myra’s latest book, Cooking with the Muse, highlights these broths, which provide gelatin …
Foreword Review
For a link to the review, CLICK HERE: Cooking with the Muse A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry, and Literary Fare Reviewed by Josh Cook February 29, 2016 This …