Winter-to-Spring Feast from the exciting, edifying, and nutrifying multi-genre cookbook Cooking with the Muse: A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry, and Literary Fare Hands-on Mid March is a …
The Sultan’s Turkish Mezze
CLICK HERE to register Long known for its venerable court cuisine, Turkey also has a fascinating culinary history associated with the Mevlevi Sufi tradition championed by the poet and mystic …
Fun Summer Vegetarian Cooking
Friday, August 5th, 6:30 – 10:00 $125 Register Here Celebrate summer with these exciting vegetarian dishes. Chef Myra Kornfeld will teach how to make these healthy, rich tasting yet light …
Inspired Vegetarian Turkish Cuisine
Thursday, August 4th 6:30 p.m.-10:00 p.m. HANDS-ON Located at the crossroads of two worlds–Asia and Europe–Turkey boasts a rich and varied cuisine influenced by the rich and varied cultures of …
Cooking for Gut: Health Bone Broth Essentials, Ferments, and Foods Your Gut will Love
A One Day Workshop Saturday, June 25, 10:30am–5:30pm 16SHN17S Members: $117 / Nonmembers: $170 Slow-cooked bone broths are the gold standard of stocks, both for their flavor and health benefits …
Thursday, June 9th, 6:30-10:00
June 9th, 6:30-10:00 PM 48 W. 21st St. 2nd Floor Get acquainted with one of the world’s most nutritious fruits and learn about its superlative health benefits. Coconut is available …
Tuesday, June 7, 2016, 6:30- 10:00
May 12th, 6:30-10:00 PM 48 W. 21st St. 2nd Floor Slow-cooked bone broths are the gold standard of stocks, both for their health benefits and intense flavor. Myra’s latest (co-authored) …
Tuesday, May 31st, 6:30pm – 10:00pm
Tuesday, May 31st 6:30 pm – 10:00 pm Natural Gourmet Institute 48 W. 21st St., 2nd Floor Dock to Dish: Greenmarket Fish with Vegetables: In this class, we’ll focus on …
Thursday, May 12th, 6:30-9:00 pm
Spring Bone Broth for Radiant Health May 12th, 6:30-9:00 PM 48 W. 21st St. 2nd Floor Slow-cooked bone broths are the gold standard of stocks, both for their health benefits …
Friday, May 6th, Spring Vegetable Extravaganza
Friday, May 6th 6-9:30 Natural Gourmet Institute 48 W. 23rd Street, 2nd Floor Spring into Spring: Making the Most of the Seasonal Vegetable Extravaganza. This is the season of …