Italian Americana, Summer 2016 Cooking with the Muse by Myra Kornfeld and Stephen Massimilla. North Adams, MA: Tupelo Press, 2016. by John Paul Russo Book Review Editor “I …
Pachamana’s Beautiful Food (Review)
Cooking with the Muse – a lovely warm book review for a cold, cold day Margaret Gilfoyle / January 12, 2017 CLICK HERE An unexpected gift turned out to be a lovely …
January 13th Event at the Hudson Valley Writers’ Center
CLICK HERE for a link and to register Join award-winning poet-scholar Stephen Massimilla and chef and graduate nutrition instructor Myra Kornfeld for an enlightening and entertaining talk with readings from their …
Quogue Library, Sunday February 5th
Cooking with the Muse – Author Lecture/Signing For the link to the library listing of the event, CLICK HERE: WHEN: Sun, Feb 05, 20172:00 PM-3:30 PM WHERE: Quogue Library 90 …
Interview with Vicki St. Clair
CLICK HERE for the podcast of the live interview Sinking your teeth into Cooking with the Muse: A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry, and Literary Fare gives you the rare …
New Haven Register: Holiday Cookbook Gift Round-up
Stephen Fries: 9 cookbooks that make perfect holiday gifts By Stephen Fries, Special to the Register To see the whole article, CLICK HERE: The perfect coffee table book, “Cooking With …
Recipe in Edible East End
To see the original article, CLICK HERE Recipe: Portobello Mushrooms Stuffed with Chestnuts, Apples, and Wild Rice By Meghan Harlow December 7, 2016 No offense to chestnuts roasting on an open fire. …
How To Live Agelessly: A Radio Interview with Beth Sobol
CLICK HERE for the Link to the Show: Miami-Based Beth Sobol interviews us for 25 minutes. How To Live Agelessly Stephen Massimilla and Myra Kornfeld Design, #authorinterviews, #bethsobol, #cookbooks, #food, #poetry How To Live …
Jeanne White interviews Myra Kornfeld & Stephen Massimilla
Passionate Talk Radio Jeanne White interviews Myra Kornfeld & Stephen Massimilla for the Internatioinal Miami Book Fair. CLICK HERE for the link to the radio interview.
Publisher’s Weekly Catalogue Review: What to Do, See, and Read
Delicious Dish: Culinary Lore from Land and Sea, with Recipes (excerpt) Join…chef Myra Kornfeld and poet Stephen Massimilla, the authors of Cooking with the Muse (Tupelo), a book that presents …