A One Day Workshop Saturday, June 25, 10:30am–5:30pm 16SHN17S Members: $117 / Nonmembers: $170 Slow-cooked bone broths are the gold standard of stocks, both for their flavor and health benefits …
Paleo Snacks and Desserts
Sunday, June 12th In this all-day class, Chef Myra Kornfeld will open you up to a world of Paleo-friendly possibilities for snacks and desserts, including baked goods without any grains! …
Washington Square Review
Click Here for the original blog: Washington Square Review WASHINGTON SQUARE REVIEW COOKING WITH THE MUSE /JUNE 2, 2016 This is our most delicious post yet, combining two of my favorite …
Hue Magazine
Reader’s Digest Article and Illustration Myra Kornfeld, Fashion Design ’85 Poems and recipes both celebrate the glories of nature, ingredients at the peak of ripeness in the optimal environment. And …
Thursday, June 9th, 6:30-10:00
June 9th, 6:30-10:00 PM 48 W. 21st St. 2nd Floor Get acquainted with one of the world’s most nutritious fruits and learn about its superlative health benefits. Coconut is available …
Tuesday, June 7, 2016, 6:30- 10:00
May 12th, 6:30-10:00 PM 48 W. 21st St. 2nd Floor Slow-cooked bone broths are the gold standard of stocks, both for their health benefits and intense flavor. Myra’s latest (co-authored) …
Artichoke Season Has Arrived!
by Hannah Howard Spring brings a sense of relief. Finally, lingering sunshine, things inside and outside thawing, blossoming, reawakening. Springtime means artichoke season is upon us. Last year, I visited Rome …
Booklist Review of Cooking with the Muse
Cooking with the Muse: A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry, and Literary Fare. Kornfeld, Myra (Author) and Massimilla, Stephen (Author) April 2016. 500 p. Tupelo, hardcover, $39.95. …
Summerset Review
Review by Meredith Davies Hadaway To read the review, CLICK HERE O Taste and See When I first read Stephen Massimilla’s poems about food—”Coconut,” “Celeriac,” and “Appetitive Evening” in The Summerset …