Winter-to-Spring Feast from the exciting, edifying, and nutrifying multi-genre cookbook Cooking with the Muse: A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry, and Literary Fare Hands-on Mid March is a …
Interview with Vicki St. Clair
CLICK HERE for the podcast of the live interview Sinking your teeth into Cooking with the Muse: A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry, and Literary Fare gives you the rare …
Review in StorySouth Magazine
“The Wine and Flesh”: Stephen Massimilla & Myra Kornfeld’s ‘Cooking with the Muse’ by CHLOE ANNE CAMPBELL to read the original review, CLICK HERE storySouth Cooking with the Muse …