Winter-to-Spring Feast from the exciting, edifying, and nutrifying multi-genre cookbook Cooking with the Muse: A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry, and Literary Fare Hands-on Mid March is a …
Thursday, June 9th, 6:30-10:00
June 9th, 6:30-10:00 PM 48 W. 21st St. 2nd Floor Get acquainted with one of the world’s most nutritious fruits and learn about its superlative health benefits. Coconut is available …
Tuesday, June 7, 2016, 6:30- 10:00
May 12th, 6:30-10:00 PM 48 W. 21st St. 2nd Floor Slow-cooked bone broths are the gold standard of stocks, both for their health benefits and intense flavor. Myra’s latest (co-authored) …
Tuesday, May 31st, 6:30pm – 10:00pm
Tuesday, May 31st 6:30 pm – 10:00 pm Natural Gourmet Institute 48 W. 21st St., 2nd Floor Dock to Dish: Greenmarket Fish with Vegetables: In this class, we’ll focus on …
Thursday, May 12th, 6:30-9:00 pm
Spring Bone Broth for Radiant Health May 12th, 6:30-9:00 PM 48 W. 21st St. 2nd Floor Slow-cooked bone broths are the gold standard of stocks, both for their health benefits …