Essentials of Chicken Bone Broth

Myra Kornfeld Event descriptions 0 Comments

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Slow-cooked bone broths are the gold standard of stocks, both for their health benefits and intense flavor. They provide gelatin (collagen), cartilage, and marrow (for minerals): all essential for the health of the gut and the immune system, and for strong bones and nails, vibrant hair, and radiant skin.

In this new, all-day workshop, we will go over the ins and outs of chicken bone broth while making delectable dishes with the gorgeous vegetable bounty of the Autumn harvest— dishes in which bone broth is a fundamental ingredient. These range from breakfasts, to starters, to entire meals.



Basic Bone Broth and Bone Broth with an Asian Profile

Savory Oatmeal with Bone Broth, Miso Butter, and Lacey Fried Egg

Very Green Brothy Bone Broth Appetite Enhancer

Curried Romaine Soup with Peas and Roasted Cauliflower

Wild Rice and Sweet Potato Waffles with Chinese Braised Chicken and Bok Choi


Striped Bass in Coconut-Tomato Bone Broth Sauce

Matcha-Avocado Bone Broth Purée with Sashmi-Spiced Shrimp

Artichokes en Brodo

Quinoa-Cauliflower Risotto with Pumpkin and Fennel

Chicken Posole with Tomatillos

Maitake Mushroom Bone Broth Pot with Pure Buckwheat Soba Noodles

Sunday, October 15, 9:30 a.m.-4:00p.m., $350

 CLICK HERE to register

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